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"Eat Local" We are developing dining rooms, cafes, steakhouses, and taverns with the theme of local production for local consumption. We will continue to create restaurants that are connected to the d...

NEW OPEN in the food court （ Makai Market ） at Ala Moana Shopping Center! With 4 branches in Tokyo, this popular restaurant is visited by celebrities and well-known personalities. The "Garlic Steak...

A drive-in that sells mainly gibier products, which I believe is the first of its kind in Japan🐗🅿Many products are rarely seen anywhere else ！ You can buy for yourself or as a souvenir ！ I recommend b...

Enjoy authentic udon noodles prepared with craftsmanship in a large bowl. You can enjoy the typical Japanese cuisine in a baptized Japanese modern atmosphere.

KOFUKU, which sells popular cookie cream sandwiches, has opened a café ！ offering a wide variety of citrus and cheese sweets including the popular citrus ＆ cheese mixed soft serve ice cream, as well a...

This Caribbean-style buffet restaurant is located inside the Elcion Kisarazu wedding venue. With the hospitality and high-quality service you’d expect from a wedding venue, it’s a popular choice for a...

You can enjoy White Gau Ramen, the winner of the Sodegaura local gourmet "Sodegaura-1 Grand Prix" sponsored by the Sodegaura City Tourism Association at Popular Chinese Hosanna.

！ Korea's No.1 Fried Chicken Restaurant in Hawaii ＝ Best of the Best Quality Fried Chicken ！ Chicken Wings/Whole Chicken Sandwiches Tteokbokki Plate Lunch

Cafe Lotus in Nishi-Chiba, Inage Ward, Chiba City ・. We offer carefully selected coffee and a menu featuring classic café favorites. Enjoy our coffee of the day and spend a relaxing time with us—from ...

You can enjoy fresh local seafood and oden at "Sashimi and Oden Uobe". We value sashimi and grilled dishes that make the most of seasonal seafood, heartwarming oden, and the atmosphere unique to Kisar...

Kazusa Wagyu Kobo is a specialty shop in Kimitsu City, Chiba Prefecture, offering carefully selected Wagyu beef ・ and homemade meat dishes prepared by master butchers. We have been handling Wagyu beef...

This izakaya, which has been in business for over 30 years, features an authentic sushi bar. Many of our customers are locals, and we’ve been supported by the community for many years.

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...